Primally Inspired » vegetarian

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Grain Free Pumpkin Bread with Caramel Glaze

September 26, 2013, 6:37 am

It’s no secret that I am obsessed with pumpkin flavors. Pumpkin Roll, Pumpkin “Cheesecake” Cups, Pumpkin Souffle, Pumpkin Muffins, Pumpkin Spiced Almond Butter, Dark Chocolate Pumpkin Spiced Cups, you...

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Pumpkin Spiced Almond Butter

September 18, 2013, 9:54 am

This pumpkin spiced almond butter is amazing on pancakes, bananas, chocolate squares, muffins or by the spoonful but I think my favorite way to enjoy it is spread on fresh apple slices. So good!...

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Eggplant Tomato Bake

September 16, 2013, 7:29 am

Before I close out my summer recipes and focus on more Fall flavored goodies, I wanted to give you one last end of summer recipe that I especially love. Where I live, my farmer’s market is still...

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Pumpkin Souffle (Grain, Dairy, Nut Free)

September 14, 2013, 8:05 am

Many of you already know how much I love my souffles. Souffles are a delicious, filling and nutritious breakfast made almost entirely of eggs but don’t taste like eggs – it tastes very much like a...

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Peach Salsa

September 5, 2013, 11:15 am

This peach salsa is my attempt to keep summer around for a little while longer. While everyone is coming out with apple and pumpkin recipes, I share a summery peach salsa that I can’t get enough...

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